Sauerbraten

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sauerbraten

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 245.0

Description

This International dessert features Red wine, Red wine vinegar, Pickling spice, Pound pieces of beef, . It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Pickling spice.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 245.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 3.0g15%
Cholesterol 39.0mg13%
Sodium 44.4mg2%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, boiling, dessert, international, pickling, pieces, pound, red, sauerbraten, simmering, spice, title, vinegar, wine
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