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This German salad features Sauerkraut (16 oz., drained, Carrots (grated, Celery (chopped, Green pepper (chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauerkraut Salad
Description
This German salad features Sauerkraut (16 oz., drained, Carrots (grated, Celery (chopped, Green pepper (chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos.
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In a jar or small bowl, combine sugar and oil.
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Pour over vegetables and mix well.
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Cover and refrigerate for at least 8 hours.
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Nancy Coleman
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 508.4kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 68.3mg3%
- Total Carbohydrate 61.1g21%
- Dietary Fiber 4.9g20%
- Sugars 52.6g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrots, celery, chopped, diced, drained, german, grated, green, oil, onion, pepper, pinientos, salad, sauerkraut, sugar, title, vegan, vegetable, vegetables
