Sauerkraut With Ham & Sausage
Description
This American main features Sauerkraut, Of bacon, chopped, Onion, chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pricked in several places With a fork 1.
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If you like sauerkraut that is relaively sour, do not rinse it but simply sqeeze it dry.
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If you like it less sour, however, rinse it under cold running water and drain in a colander.
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Press to extract excess moisture.
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Heat the bacon in a casserole or dutch oven and cook until rendered of fat.
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Add the onion and garlic and cook until the onion is wilted.
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Add the sauerkraut.
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Tie the bay leaf, juniper berries and caraway seeds in a small cheesecloth bag and add it.
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Add the wine and the chicken broth and bring to a boil.
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Arrange the ham steak and sausage in or over the sauerkraut.
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Cover closely and cook 1 hr.
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Discard the cheesecloth bag.
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Serve the sauerkraut and meats with boiled potatoes, rye or pumpernickle bread and mustard on the side.
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This dish: Choucroute garnie
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1396.4kcal
- % Daily Value *
- Total Fat 57.6g89%
- Saturated Fat 20.3g102%
- Cholesterol 185.7mg62%
- Sodium 1295.4mg54%
- Total Carbohydrate 147.6g50%
- Dietary Fiber 12.7g51%
- Sugars 114.4g
- Protein 73.1g147%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, amp, bacon, baking, berries, boiling, broth, caraway, chicken, chopped, crushed, dry, fine, garlic, ham, leaf, main, minced, onion, polish
