Sausage & Macaroni Casserole

Servings: 4 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
Sausage & Macaroni Casserole recipe image

Sausage & Macaroni Casserole

Difficulty: Intermediate
Servings: 4 Calories: 657.8

Description

This American main features Sausage meat, Onion; chopped, Pepper, Clove; chopped, Macaroni; cooked. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Garlic powder.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 657.8kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 10.7g54%
Cholesterol 67.4mg23%
Sodium 1140.7mg48%
Total Carbohydrate 57.0g19%
Dietary Fiber 4.2g17%
Sugars 4.0g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, basil, casserole, cheese, chopped, clove, cooked, cottage, drained, dry, garlic, macaroni, main, meat, mushrooms, mustard, onion, oregano
Recipe Card powered by WP Delicious