This hearty Sausage & Pepper Hero is a quintessential American comfort food that delivers robust, savory flavors in every bite. The star of the show is plump Italian sausage, browned to perfection until it releases its aromatic spices, paired with a medley of sweet green and red peppers along with tender onions. A hint of dried oregano ties the vegetables together, creating a sweet and savory filling that clings to the soft interior of crusty Italian bread. Whether you’re making a quick weeknight dinner or feeding a crowd at a backyard barbecue, this sandwich is a reliable crowd-pleaser. ItâÂÂs simple to assemble, deeply satisfying, and offers that classic deli-style taste right at home.
Sausage & Pepper Hero
Description
This hearty Sausage & Pepper Hero is a quintessential American comfort food that delivers robust, savory flavors in every bite. The star of the show is plump Italian sausage, browned to perfection until it releases its aromatic spices, paired with a medley of sweet green and red peppers along with tender onions. A hint of dried oregano ties the vegetables together, creating a sweet and savory filling that clings to the soft interior of crusty Italian bread. Whether you're making a quick weeknight dinner or feeding a crowd at a backyard barbecue, this sandwich is a reliable crowd-pleaser. ItâÂÂs simple to assemble, deeply satisfying, and offers that classic deli-style taste right at home.Ingredients
Directions
-
Place Italian sausage links in a large nonstick skillet with 1/2 cup of water.
-
Cover and cook over medium-low heat for 30 minutes, turning occasionally, until the water evaporates.
-
Uncover, prick sausages with a fork, and continue cooking until browned all over and an instant-read thermometer registers 160ðF.
-
Remove sausages from the skillet and set aside to cool slightly, then slice them in half lengthwise.
-
Return the skillet to medium heat, add the sliced green and red peppers, onion, and dried oregano.
-
Sauté the vegetables for 20 to 25 minutes, stirring occasionally, until softened and caramelized.
-
Slice the Italian bread loaf lengthwise to create a long pocket.
-
Layer the sliced sausages and the sweet pepper mixture inside the bread.
-
Slice the filled bread crosswise into 8 portions and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 851.4kcal
- % Daily Value *
- Total Fat 36.4g56%
- Saturated Fat 11.4g58%
- Cholesterol 80.0mg27%
- Sodium 1757.1mg74%
- Total Carbohydrate 70.7g24%
- Dietary Fiber 6.8g28%
- Sugars 11.6g
- Protein 54.3g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, add a slice of provolone or mozzarella cheese to each sandwich while the filling is still hot, allowing it to melt slightly.
If you prefer spicier sausage, use hot Italian sausage instead of sweet, or add a pinch of red pepper flakes to the vegetable mixture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 10 minutes to maintain the bread's texture, or microwave for a quicker option.
Ensure sausages are cooked to an internal temperature of 160ðF for food safety.