Sausage & Sawmill Gravy

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Servings: 4 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Sausage & Sawmill Gravy recipe image
Sausage & Sawmill Gravy recipe image
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Sausage & Sawmill Gravy

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 3240.7

Description

This American sauce features SAUSAGE, OIL, FLOUR, MILK, SALT AND PEPPER TO TASTE. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shape THEthe SAUSAGEsausage INTOinto PATTIESpatties, 1/2 INCHinch THICKthick.
  2. COOKcook OVERover MEDIUMmedium HEATheat UNTILuntil DONEdone.
  3. REMOVEremove THEthe SAUSAGEsausage FROMfrom THEthe SKILLETskillet ANDand SETset ASIDEaside.
  4. DRAINdrain OFFoff THEthe DRIPPINGSdrippings ANDand ADDadd ENOUGHenough OILoil TOto

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3240.7kcal
% Daily Value *
Total Fat 216.1g333%
Saturated Fat 57.2g287%
Cholesterol 250.5mg84%
Sodium 3974.2mg166%
Total Carbohydrate 198.0g66%
Dietary Fiber 28.2g113%
Sugars 41.3g
Protein 141.3g283%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, flour, gravy, milk, oil, pepper, pork, salt, sauce, sausage, sawmill, taste, title
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