Sausage Brunch Muffins
Description
This American bread features Bulk pork sausage, Biscuit/baking mix, Milk, Water, Beaten. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet over medium heat, brown sausage. Drain and set aside. In a large bowl, combine biscuit mix, milk, water, chilies and egg; mix well. Stir in the corn and sausage. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425 for 16-18 minutes or until golden brown. Cool for 5 minutes; remove from pan to a wire rack. Serve warm
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diced green chilies -- undrained
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1436.9kcal
- % Daily Value *
- Total Fat 89.1g138%
- Saturated Fat 18.8g94%
- Cholesterol 106.5mg36%
- Sodium 3833.4mg160%
- Total Carbohydrate 121.5g41%
- Dietary Fiber 9.2g37%
- Sugars 53.4g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beaten, biscuitbaking, bread, brunch, bulk, corn, drained, kernel, milk, muffins, ounce, pork, sausage, title, water, whole
