Sausage-Cabbage Bake
Description
This American main features Vegetable oil, Sliced onions, Chicken broth, Prepared pork sausage, . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 tb Creole seasoning Preheat oven to 375 degrees F (191&# 194;°C). In a large skillet heat oil with onions and apples over medium heat; sweat until onions are tender, about 5 minutes. Fold in cabbage and toss well. Add broth, sausages and season to taste with Creole seasoning. Cook just until cabbage wilts. Transfer mixture to a baking dish. Bake until hot and golden brown, about 25 minutes
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Diced red apples
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Shredded green cabbage
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 612.4kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 11.6g58%
- Cholesterol 112.4mg38%
- Sodium 999.9mg42%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 6.7g27%
- Sugars 14.2g
- Protein 41.9g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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