Sausage-Centered Hamburger Rolls
Description
This American sandwich features Ground Beef, Apple; Finely Chopped, *, Green Onion/tops; Chopped, Egg; Large. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Apple should be cored but not peeled. ** Use 1 8-oz package of brown and serve sausage links. ~~Mix the meat, apple, onion, egg and seasonings together. Divide the mixture into 10 equal parts. Mold each part around a sausage link, sealing the ends. Brown the meat rolls in a large skillet over medium heat. Remove the meat rolls. Pour all but 2 Tbls of the fat from the skillet. Stir the flour into the remainin. Cook over low heat, stirring constantly, until the mixture is thick and bubbly. Stir in the bouillon and water. Heat to boiling, stirring constantly and then reduce the heat. Return the meat rolls to the skillet; cover and simmer for about 15 minutes. NOTE: Buttered noodles are a good "go-with" for this zesty dish
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Brown And Serve Sausage; **
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1188.3kcal
- % Daily Value *
- Total Fat 77.9g120%
- Saturated Fat 28.0g140%
- Cholesterol 351.0mg117%
- Sodium 6661.6mg278%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 2.1g9%
- Sugars 8.1g
- Protein 94.3g189%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, apple, beef, boiling, bouillon, chopped, cinnamon, cloves, egg, finely, flour, fruits, green, ground, hamburger, instant, large, oniontops, pork, rolls
