Sausage Skillet

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Sausage Skillet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 388.0

Description

This American main features Red potatoes 1 ea green bell pepper, Italian-style sausages 1 ea red bell pepper, Onion, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ea red potatoes,
  2. cut in 1/2" cubes 4 ea Italian-style sausages,
  3. cut into 1/4" slices 1 ea onion, diced 1 ea bell pepper,
  4. cut into lengths 1 ea red pepper,
  5. cut into lengths In sauce pan,
  6. cover potatoes and sausage with water;
  7. simmer , covered, until sausage is fully cooked, about 20 minutes.
  8. Drain off water; add vegetables to potatoes and sausage in fry pan.
  9. Simmer 10 minutes, stirring occasionally.
  10. Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 388.0kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 8.0g40%
Cholesterol 52.0mg18%
Sodium 814.0mg34%
Total Carbohydrate 20.8g7%
Dietary Fiber 2.6g11%
Sugars 2.4g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, diced, frying, green, italianstyle, main, onion, pepper, potatoes, red, sausage, sausages, simmering, skillet, title, vegan
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