This American dessert features Sausage, Yellow onions — minced, Packed brown sugar, Clove — minced, Slices. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sausage-Stuffed Baked Apples
Description
This American dessert features Sausage, Yellow onions -- minced, Packed brown sugar, Clove -- minced, Slices. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use all ground bulk sausage or a combination of bulk and mild to hot Italian sausage.
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If using hot Italian sausage, you may wish to omit the garlic.
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Brown sausage, add garlic and onion.
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Stir for 3-4 minutes until onion begins to turn light brown and is softened.
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Drain the mixture thoroughly.
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Wash and core but do not peel the apples.
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Stuff the cored apples with the sausage mixture.
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Sprinkle with brown sugar and top with the bacon slices which have been chopped into small pieces.
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Put into an oven-safe baking dish and
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bake at 350 degrees for about 40-45 minutes or until apples are soft
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1574.5kcal
- % Daily Value *
- Total Fat 110.5g170%
- Saturated Fat 37.1g186%
- Cholesterol 151.0mg51%
- Sodium 4359.8mg182%
- Total Carbohydrate 44.5g15%
- Dietary Fiber 4.9g20%
- Sugars 32.9g
- Protein 97.4g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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