Sausage Stuffed Bell Peppers

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Servings: 4 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Sausage Stuffed Bell Peppers recipe image
Sausage Stuffed Bell Peppers recipe image
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Sausage Stuffed Bell Peppers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 208.3

Description

This American bread features Ground pork sausage, Chopped onions, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. Chopped green bell peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.3kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 4.5g23%
Cholesterol 29.5mg10%
Sodium 472.4mg20%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.2g9%
Sugars 4.5g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bell, bread, celery, chopped, ground, onions, peppers, pork, sausage, stuffed, title
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