This American dessert features Zucchini — 6 to 7 inches 1/2 c Fresh or frozen corn, Bulk mild ltalian sausage 1 md Tomato — seeded and diced, Onion — chopped 1 c Shredded cheddar cheese — 4, Garlic clove — minced oz Divided, Dried oregano. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sausage-Stuffed Zucchlnl
Description
This American dessert features Zucchini -- 6 to 7 inches 1/2 c Fresh or frozen corn, Bulk mild ltalian sausage 1 md Tomato -- seeded and diced, Onion -- chopped 1 c Shredded cheddar cheese -- 4, Garlic clove -- minced oz Divided, Dried oregano. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 234.4kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 4.7g24%
- Cholesterol 29.5mg10%
- Sodium 471.2mg20%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 2.3g10%
- Sugars 3.3g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, boiling, bulk, cheddar, cheese, chopped, clove, corn, dessert, diced, divided, dried, fresh, frozen, garlic, inches, ltalian, mild, minced
