Sausage And Pepper Bake – Bon Appetit
Description
This comforting Sausage and Pepper Bake is a robust, home-style dish that brings together the savory richness of sweet Italian sausage with the sweet, caramelized flavors of bell peppers and onions. The addition of garlic, oregano, and a hint of crushed red pepper creates a warm, aromatic profile that is perfect for weeknight dinners. The baking method allows the vegetables to soften and meld with the sausage juices, creating a tender, cohesive meal. It is an easy, one-pan solution for feeding a crowd or enjoying a satisfying comfort food night. Serve it as a main course with crusty bread to soak up the flavorful oils and juices.Ingredients
Directions
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Preheat oven to 350&# 194;°F (177ðC).
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Slice 2 red bell peppers, 2 green bell peppers, and 2 medium onions thinly.
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Chop 4 large garlic cloves.
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Combine the sliced red peppers, green peppers, onions, chopped garlic, 2 teaspoons dried oregano, and 1/4 teaspoon dried crushed red pepper in a 13x9x2-inch glass baking dish.
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Pour 2 tablespoons olive oil over the vegetable mixture and stir to coat evenly.
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Season the vegetables generously with salt and black pepper to taste.
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Brown 2 pounds of sweet Italian sausages in a heavy large nonstick skillet over high heat, turning often, for about 8 minutes.
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Arrange the browned sausages on top of the pepper and onion mixture in the baking dish.
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Bake until the sausages are cooked through and the peppers are tender, stirring the vegetables occasionally, for about 45 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 15.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.2g5%
- Sugars 2.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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