Sausage And Wild Rice Stuffing

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Servings: 4 Difficulty: Beginner
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American-style classic stuffing that brings home-style flavor to your table
Sausage and Wild Rice Stuffing recipe image
Sausage and Wild Rice Stuffing recipe image
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Sausage And Wild Rice Stuffing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 406.6

Description

This American stuffing features Wild Rice (uncooked, Sausage meat, Onion minced, Parsley, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Precook Wild Rice.
  2. Saute onion in butter, add chopped mushrooms and sausage and fry until done.
  3. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper.
  4. Ideal for chicken, turkey, duck or squab.
  5. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 406.6kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 17.8g89%
Cholesterol 80.1mg27%
Sodium 439.5mg19%
Total Carbohydrate 21.5g8%
Dietary Fiber 1.4g6%
Sugars 2.2g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, chicken, chopped, frying, meat, minced, mushrooms, onion, parsley, rice, sage, sausage, sautéing, stuffing, title, uncooked, wild
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