Sausage Broccoli Chowder
Description
This American soup features Whole kernel corn, Polish sausage, Stalks; sliced, Onion; chopped, Pepper; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain corn, reserve liquid.
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In dutch oven, over med heat brown sausage, remove/drain.
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In drippings saute celery, onion, red pepper for 3 min.
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Add corn liquid, potatoes, broth.
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Bring to boil, simmr 5 min.
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Add broccoli, simmer.
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Blend soup with cream, stir into soup, do not boil.
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Serve with fresh bread and butter.
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I add a dash of white worchestire sauce, and when I saute the onion, etc.
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I add a Tblsp of red pepper oil.
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This gives the soup a zing.
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However, these two items are optional
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3040.6kcal
- % Daily Value *
- Total Fat 194.2g299%
- Saturated Fat 85.2g426%
- Cholesterol 938.5mg313%
- Sodium 1148.6mg48%
- Total Carbohydrate 75.8g26%
- Dietary Fiber 11.7g47%
- Sugars 17.7g
- Protein 218.7g438%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, boiling, broccoli, brocolli, broth, chicken, chopped, chowder, corn, cream, cubed, kernel, onion, peeled, pepper, polish, potatoes, red
