Sausage Dip

Servings: 1 Difficulty: Beginner
American-style classic dip that brings home-style flavor to your table
Sausage Dip recipe image

Sausage Dip

Difficulty: Beginner
Servings: 1 Calories: 1521.4

Description

This American dip features Ground meat, Velveeta cheese, Ro-Tel tomatoes, Peppers, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1521.4kcal
% Daily Value *
Total Fat 120.2g185%
Saturated Fat 61.1g306%
Cholesterol 347.3mg116%
Sodium 1741.4mg73%
Total Carbohydrate 48.9g17%
Dietary Fiber 14.9g60%
Sugars 10.7g
Protein 71.1g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cheese, chopped, cream, dip, garlic, ground, meat, minced, mushroom, onion, peppers, powder, rotel, sausage, soup, title, tomatoes, velveeta
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