Sausage Pinwheels

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Servings: 1 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Sausage Pinwheels recipe image
Sausage Pinwheels recipe image
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Sausage Pinwheels

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 929.8

Description

This American appetizer features All purpose flour, Salt, Milk, Baking powder, Shortening. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, baking powder and salt.
  2. Cut into shortening until it resembles coarse meal.
  3. Add milk; stir and blend.
  4. Turn out on floured surface and knead 3 or 4 times.
  5. Roll dough into a 18x12 inch rectangle.
  6. Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on all sides.
  7. Roll dough lengthwise (jelly roll fashion) and pinch seams and ends to seal.
  8. Cover and refrigerate at least 1 hour.
  9. Slice 1/4 inch thick and bake at 350 degrees for 20 minutes.
  10. Randy Rigg The Pinnacle Club BBS 812-963-9139

Nutrition Facts

Servings 1

Amount Per Serving
Calories 929.8kcal
% Daily Value *
Total Fat 42.7g66%
Saturated Fat 14.7g74%
Cholesterol 59.8mg20%
Sodium 6334.3mg264%
Total Carbohydrate 95.9g32%
Dietary Fiber 3.2g13%
Sugars 2.9g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, blending, bulk, flour, hot, milk, pinwheels, powder, purpose, salt, sausage, shortening, title
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