Camarones En Crema Con Cilantro (Shrimp In Cr

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Creamy, garlic-infused shrimp with fresh cilantro and a touch of sherry
Camarones en Crema Con Cilantro (Shrimp in Cr recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This vibrant shrimp dish combines plump, succulent seafood with a rich, creamy sauce infused with roasted garlic and fresh cilantro. The addition of dry sherry adds a sophisticated depth, while the buttery base ensures every bite is luxurious and satisfying. It’s a perfect balance of bright herbal notes and savory richness, making it an ideal choice for date nights or special family dinners. Quick to prepare yet elegant enough for guests, this recipe delivers restaurant-quality flavor with minimal effort. Serve over rice or with crusty bread to soak up the delicious sauce.

Camarones en Crema Con Cilantro (Shrimp in Cr recipe image
Print Recipe
0 Add to Favorites

Camarones En Crema Con Cilantro (Shrimp In Cr

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 103.4

Description

This vibrant shrimp dish combines plump, succulent seafood with a rich, creamy sauce infused with roasted garlic and fresh cilantro. The addition of dry sherry adds a sophisticated depth, while the buttery base ensures every bite is luxurious and satisfying. It&# 226;€™s a perfect balance of bright herbal notes and savory richness, making it an ideal choice for date nights or special family dinners. Quick to prepare yet elegant enough for guests, this recipe delivers restaurant-quality flavor with minimal effort. Serve over rice or with crusty bread to soak up the delicious sauce.

Ingredients

Directions

  1. Melt 3 tablespoons of salted butter in a large skillet over medium heat.
  2. Add finely chopped garlic, peeled and seeded tomatoes, chopped fresh coriander (cilantro), and dry sherry to the skillet.
  3. Add 2.5 lbs of large raw shrimp, shelled and deveined with tails left on.
  4. Cook the shrimp, stirring occasionally, for 4 to 5 minutes until they turn pink and opaque.
  5. In a separate saucepan, melt 4 tablespoons of salted butter over low heat.
  6. Whisk in 3 tablespoons of all-purpose flour and cook for 2 minutes until blended but not browned.
  7. Gradually whisk in 1 cup of fish stock or clam juice and 1 cup of milk.
  8. Increase heat to medium and cook, whisking constantly, until the sauce thickens and comes to a boil.
  9. Season the sauce with salt, freshly ground black pepper, a few dashes of Tabasco sauce, and Worcestershire sauce.
  10. Pour the cream sauce over the shrimp in the skillet and stir to combine.
  11. Simmer gently for 3 to 4 minutes to allow flavors to meld.
  12. Transfer to a heated serving platter and serve immediately with white rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 103.4kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 53.9mg3%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.7g3%
Sugars 0.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, camarones, cream sauce, cilantro, garlic, sherry, seafood, latin, quick dinner, buttery, tomatoes, coriander, easy recipe, main course, shrimp scampi, creamy shrimp, garlic shrimp, cilantro shrimp, shrimp cocktail, fish stock
Recipe Card powered by WP Delicious

Leave a Comment