Sauteed Beef Sauce
Description
This International sauce features T butter, Shallot, minced, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute ingredients 2 through 9 in the butter until the onion is golden.
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Remove from heat, add the flour and stir until smooth.
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Return to low heat, stirring constantly, until flour is lightly browned.
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Remove from heat, stir in the bouillon.
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Over medium heat, bring to boil, stirring constantly.
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Reduce heat, simmer Strain sauce, discarding vegetables and herbs.
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Add salt, pepper, burgundy, chopped parsley.
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Reheat slowly over low heat prior to
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 959.6kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 8.6g43%
- Cholesterol 62.9mg21%
- Sodium 1354.4mg57%
- Total Carbohydrate 174.8g59%
- Dietary Fiber 39.3g158%
- Sugars 5.2g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bayleaf, beef, boiling, bouillon, burgundy, butter, carrot, chopped, clove, flour, garlic, hearty, international, min, minced, occasionally, onion, other, parsley, pepper
