Sauteed Beef Soup
Description
This Italian soup features Can (15 ounces) kidney beans, , Tbl sugar, Teaspoon salt, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix beans, onions and parsley. Mix italian dressing and sugar. Pour over bean mixture and toss. Cover and refrigerate at least 3 hours, stirring occassionally. Tomato Soup (Fresh Homemade) One of Mom's 51 Favorites One of Robert's favorites. Saute bacon until golden. Add flour and onion, stir until golden. Add peeled chopped tomatoes, bullion and salt. Simmer 10 to 15 minutes. Place the soup in blender until fine. Sprinkle with fine chopped fresh parsley. Turkey Vegetable Fajitas One of Mom's 51 Favorites
-
Slice of bacon, chopped
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 943.9kcal
- % Daily Value *
- Total Fat 49.3g76%
- Saturated Fat 18.7g94%
- Cholesterol 201.0mg67%
- Sodium 3130.4mg131%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 7.3g30%
- Sugars 8.1g
- Protein 83.5g167%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, beef, blending, bullion, chopped, flour, fresh, italian, juice, kidney, lemon, onion, ounces, parsley, salt, sauteed, sautéing, simmering, soup, sugar
