Sauteed Beef Soup

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Servings: 4 servings Difficulty: Intermediate
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A hearty, smoky bean soup with tender vegetables and a rich, savory broth
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This robust soup combines the earthy depth of black beans with the smoky warmth of sausage and beef bouillon. Sautéed onions, carrots, and bell peppers provide a sweet, tender base that balances the heat of chili powder and garlic. The soup is partially pureed to create a creamy, luxurious texture while retaining chunks of vegetables and sausage for heartiness. ItâÂÂs a comforting, protein-packed meal perfect for chilly evenings or batch cooking. Simple pantry staples come together in one pot to deliver a satisfying, restaurant-quality flavor profile that warms from the inside out.

Sauteed Beef Soup recipe image
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Sauteed Beef Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1092.7

Description

This robust soup combines the earthy depth of black beans with the smoky warmth of sausage and beef bouillon. Saut&# 195;©ed onions, carrots, and bell peppers provide a sweet, tender base that balances the heat of chili powder and garlic. The soup is partially pureed to create a creamy, luxurious texture while retaining chunks of vegetables and sausage for heartiness. ItâÂÂs a comforting, protein-packed meal perfect for chilly evenings or batch cooking. Simple pantry staples come together in one pot to deliver a satisfying, restaurant-quality flavor profile that warms from the inside out.

Ingredients

Directions

  1. Heat olive oil in a large stock pot over medium heat.
  2. Add diced onion, carrots, and bell pepper to the pot.
  3. Sauté vegetables until tender, stirring occasionally.
  4. In a small bowl, dissolve beef bouillon cubes in boiling water.
  5. Add the dissolved bouillon, black beans with their liquid, smoked sausage, sherry, vinegar, Worcestershire sauce, sugar, garlic, salt, pepper, and chili powder to the pot.
  6. Stir to combine and bring the mixture to a simmer.
  7. Simmer uncovered for 15 minutes, stirring occasionally.
  8. Carefully ladle approximately 1 quart of the soup into a blender.
  9. Blend until smooth, then return the pureed soup to the pot.
  10. In a small bowl, whisk cornstarch and 2 tablespoons of water to form a slurry.
  11. Stir the cornstarch slurry into the simmering soup.
  12. Bring the soup to a boil and cook for 1 minute until thickened.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1092.7kcal
% Daily Value *
Total Fat 45.3g70%
Saturated Fat 13.1g66%
Cholesterol 107.5mg36%
Sodium 4500mg188%
Total Carbohydrate 101.5g34%
Dietary Fiber 33.5g134%
Sugars 7.6g
Protein 70.6g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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