Sauteed Beef Soup
Description
This robust Sauteed Beef Soup combines tender air-dried beef and smoked lamb with pearl barley for a deeply satisfying meal. Aromatics like onions, leeks, and celery are sauted in butter and clarified butter to build a rich flavor base. Deglazed with dry white wine and simmered in bouillon, the soup develops complex notes enhanced by cloves and bay leaves. Finished with a splash of whipping cream, fresh herbs, and a touch of salted pork knuckle, it offers a luxurious texture and warm, comforting taste. Perfect for chilly evenings or when you need a hearty, protein-rich dish that feels like a home-cooked embrace. Simple ingredients come together to create a sophisticated, rustic bowl of goodness.Ingredients
Directions
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Heat the butter and clarified butter in a large heavy-bottomed pot or Dutch oven over medium heat.
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Add the finely chopped onions, leeks, celery, and carrots. Saut for 5-7 minutes until softened and fragrant.
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Add the diced air-dried beef or smoked lamb to the pot. Cook, stirring occasionally, until the meat is browned on all sides.
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Pour in the dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 2 minutes to reduce slightly.
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Add the bouillon, pearl barley, bay leaf, and cloves. Stir well to combine.
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Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the barley is tender and the meat is cooked through.
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Stir in the cooked salted pork knuckle pieces and the whipping cream. Heat through gently for 2-3 minutes; do not boil vigorously after adding cream.
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Season with salt and freshly ground pepper to taste. Remove the bay leaf and cloves before serving.
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Garnish with chopped parsley and marjoram. Serve hot.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 159.2kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 3.0g15%
- Cholesterol 39.0mg13%
- Sodium 45.8mg2%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 1.4g6%
- Sugars 0.5g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate in an airtight container for up to 3 days. The flavors often deepen after overnight chilling. Reheat gently on the stove.
Substitutions: If air-dried beef is unavailable, use lean beef stew meat or smoked sausage. Pearl barley can be replaced with farro or wheat berries for a similar chewy texture.
Tip: Ensure the leeks are thoroughly washed to remove any sand trapped in the layers.
Variation: For a heartier version, add diced potatoes along with the carrots and celery.
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