Sauteed Chicken Dressing

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Servings: 4 cups Difficulty: Intermediate
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A savory, gluten-free stuffing featuring fluffy quinoa, toasted nuts, and fresh herbs.
Sauteed Chicken Dressing recipe image

This Sauteed Chicken Dressing reimagines traditional stuffing with a modern, gluten-free twist using fluffy quinoa as the base. The dish balances earthy flavors from toasted nuts’such as walnuts or pecansâÂÂwith the bright, fresh notes of chopped cilantro, parsley, and green onions. Sautéed shallots add a sweet, aromatic depth that complements the rich chicken stock. It serves as a hearty and nutritious side dish perfect for holiday tables or weeknight dinners. The texture is light yet satisfying, offering a delicious alternative to bread-based stuffings.

Sauteed Chicken Dressing recipe image
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Sauteed Chicken Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 402.5

Description

This Sauteed Chicken Dressing reimagines traditional stuffing with a modern, gluten-free twist using fluffy quinoa as the base. The dish balances earthy flavors from toasted nuts&# 226;ÂÂsuch as walnuts or pecansâÂÂwith the bright, fresh notes of chopped cilantro, parsley, and green onions. Sautéed shallots add a sweet, aromatic depth that complements the rich chicken stock. It serves as a hearty and nutritious side dish perfect for holiday tables or weeknight dinners. The texture is light yet satisfying, offering a delicious alternative to bread-based stuffings.

Ingredients

Directions

  1. Bring 1 1/4 cups chicken stock to a boil in a saucepan.
  2. Stir in the rinsed quinoa, return to a boil, then reduce heat to low.
  3. Cover and simmer until the quinoa is tender and liquid is absorbed, about 15 to 20 minutes.
  4. Remove from heat and let stand covered for 5 minutes, then fluff with a fork.
  5. While quinoa cooks, toast the nuts in a dry skillet over medium-low heat until fragrant, stirring frequently to prevent burning.
  6. Remove toasted nuts and set aside.
  7. In the same skillet, heat olive oil over medium heat.
  8. Add the chopped shallot and sauté until golden and soft, about 5 minutes.
  9. In a large bowl, combine the cooked quinoa and toasted nuts.
  10. Fold in the sautéed shallots, chopped parsley, chopped cilantro, and chopped green onions.
  11. Mix gently until evenly combined and serve warm.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 402.5kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 4.0g20%
Cholesterol 66.8mg23%
Sodium 68.0mg3%
Total Carbohydrate 19.3g7%
Dietary Fiber 3.5g15%
Sugars 2.5g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quinoa, dressing, stuffing, chicken stock, gluten-free, mediterranean, toasted nuts, shallots, herbs, cilantro, parsley, green onions, side dish, healthy, holiday, thanksgiving, pecans, walnuts, pine nuts, vegetarian option
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