Sauteed Chicken Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Sauteed Chicken Sauce recipe image
Sauteed Chicken Sauce recipe image
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Sauteed Chicken Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 72.7

Description

This International sauce features Teaspoon ground ginger, Soy sauce, Red pepper, chopped, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in pan.
  2. Sprinkle chicken with salt, pepper, garlic powder and ginger and saut&# 195;© until almost done.
  3. Remove from pan.
  4. Sauté vegetables in little more oil for few minutes.
  5. Mix all other ingredients well, making sure guar gum is well dissolved.
  6. Return chicken to pan, then add sauce.
  7. Stir for a few minutes until everything is coated and hot.
  8. (

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.5mg1%
Sodium 1747.9mg73%
Total Carbohydrate 13.2g5%
Dietary Fiber 4.2g17%
Sugars 7.1g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bok, chicken, chopped, choy, ginger, ground, international, onion, pepper, red, sauce, sauteed, shredded, soy, teaspoon, title, vegan
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