Sauteed Chicken Soup

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Sauteed Chicken Soup recipe image
Sauteed Chicken Soup recipe image
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Sauteed Chicken Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1050.0

Description

This International soup features Minutes or until rice is tender. Discard bay leaf. Sprinkle with parsley. Serves 6., G: Fat 8 g: Cholesterol 45 mg: Sodium 850 mg.. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add minutes or until rice is tender. Discard bay leaf. Sprinkle with parsley. Serves 6..
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1050.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.7g39%
Cholesterol 40.0mg14%
Sodium 357.0mg15%
Total Carbohydrate 180.0g60%
Dietary Fiber 2.0g8%
Sugars 40.0g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 850, bay, boiling, chicken, cholesterol, discard, fat, international, leaf, minutes, parsley, rice, sauteed, serves, simmering, sodium, soup, sprinkle, stuffing, tender
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