Sauteed Chicken Soup
Description
This International soup features C (4 oz) shredded Monterey Jack cheese, C cooked chicken. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced pitted ripe olives (optional) Chopped tomatoes (optional) Sliced green onions (optional)
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Wrap torillas in foil.
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Heat in a 350 degree over for 10 to 15 minutes or until softened.
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For sauce, in a saucepan saute onion, garlic, coriander, and pepper in margarine or butter until onion is tender.
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Stir ï¬Âour into sour cream; add to onion mixture.
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Stir in broth and chili peppers all at once.
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Cook and stir until thickened and bubbly.
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Remove from heat, stir in 1/2
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 492.0kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 16.6g83%
- Cholesterol 159.0mg53%
- Sodium 291.0mg13%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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