Sauteed Chicken Soup
Description
This Indian soup features Lbs chicken breasts, cut into 1 1/2in strips, Tbs margarine, Tart apple, peeled and diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook chicken and a few celery tops in a large pot of boiling salted water.
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Cover, reduce heat to simmer and cook 45 minutes.
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In a large skillet, melt the margarine and add apple, onion, and curry powder.
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Saut&# 195;© for 5 minutes.
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Stir in raisins, chicken broth, and Coke.
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In a medium pot, mix flour with cream.
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Stir until smooth.
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Add salt, pepper, and apple/onion mixture.
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Cook over low heat until thick and creamy.
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Add rained cooked chicken.
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Cool and pour into gallon double zip-lock.
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Store in cooler overnight.
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Reheat slowly and serve over cooked rice
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1157.8kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 10.2g51%
- Cholesterol 309.6mg104%
- Sodium 5309.3mg222%
- Total Carbohydrate 95.9g32%
- Dietary Fiber 2.6g11%
- Sugars 27.7g
- Protein 116.2g233%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12in, apple, boiling, breasts, broth, chicken, cocacola, cooked, cups, curry, cut, diced, directions, evaporated, flour, indian, lbs, margarine, milk, onion
