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This Italian soup features Quinoa, rinsed, Cups chicken stock, Olive oil, Cups chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauteed Chicken Soup
Description
This Italian soup features Quinoa, rinsed, Cups chicken stock, Olive oil, Cups chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add cups chopped onion, clove garlic, clove garlic and cook until softened.
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Add cups chicken stock and cook until browned.
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Add cups chicken stock, cups water.
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Add cups peas.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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grated Parmesan cheese
Nutrition Facts
- Amount Per Serving
- Calories 966.7kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 19.8g99%
- Cholesterol 143.7mg48%
- Sodium 1099.1mg46%
- Total Carbohydrate 70.1g24%
- Dietary Fiber 17.6g71%
- Sugars 18.3g
- Protein 63.9g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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