Sauteed Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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A hearty homemade soup with butter and 5 Minutes.
Sauteed Chicken Soup recipe image
Sauteed Chicken Soup recipe image
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Sauteed Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 9.3

Description

This soup combines butter, 5 Minutes. for a satisfying, comforting meal. Simmer until the flavors meld together, then serve hot.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Sauté the aromatics (onions, garlic, etc.) until softened, about 3-5 minutes.
  3. Add the remaining ingredients and stir well.
  4. Pour in the liquid and bring to a boil.
  5. Reduce heat and simmer for 20-30 minutes, or until vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 9.3kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 8.4mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inch, boiling, butter, carbohydrates, chicken, cups, cut, dietary, fat, fatfree, international, kohlrabi, lbs, minutes, peeled, protein, reduced, saturated, sauteed, sodium
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