Sauteed Egg Bread

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Servings: 12 servings Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features T Oil 1 1/2 c Chopped onions 1 c Toasted cashews 1 c String beans, steamed, cut into 1″, Sl Bread, C Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sauteed Egg Bread recipe image
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Sauteed Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 1934.2

Description

This International bread features T Oil 1 1/2 c Chopped onions 1 c Toasted cashews 1 c String beans, steamed, cut into 1", Sl Bread, C Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lengths 1 T Lemon juice Salt & pepper Heat oil in a small skillet.
  2. saute onion slowly over mod low heat.
  3. Stir frequently until nicely browned.
  4. Combine onion with remaining ingredients in a food processor.
  5. Process until smooth.
  6. Store in glass jar until needed.
  7. Bring to room temp before serving.
  8. Peanut Butter and Jelly French Toast
  9. Spread peanut butter on six slices of bread;
  10. spread jelly on other six slices of bread.
  11. Put one slice of each together to form sandwiches.
  12. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  13. Melt butter in a large skillet over medium heat.
  14. Dip sandwiches in egg mixture, coating

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1934.2kcal
% Daily Value *
Total Fat 79.6g123%
Saturated Fat 33.8g169%
Cholesterol 248.3mg83%
Sodium 3273.4mg137%
Total Carbohydrate 265.4g89%
Dietary Fiber 11.0g44%
Sugars 127.1g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, bread, butter, cashews, chopped, cut, egg, eggs, international, jam, jelly, margarine, milk, oil, onions, peanut, salt, sauteed, sautéing
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