Sauteed Egg Salad
Description
This Italian salad features Teaspoon. cayenne pepper, In large fry pan saute leek until soft. Empty into medium, Dip goat cheese shape into flour, egg and bread crumbs. Fry, Serve with salad.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bowl.
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Add in goat cheese, at room temperature, garlic, salt, pepper and cayenne pepper.
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Mix well with hands.
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Make shapes the size of a flattened egg.
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on medium heat until golden brown.
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Sauteed Goat Cheese Cakes Hot Stuffed Mushrooms Hot Stuffed Mushrooms
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 532.6kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 11.7g59%
- Cholesterol 138.3mg47%
- Sodium 5745.6mg240%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 9.2g37%
- Sugars 18.2g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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