Sauteed Egg

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Servings: 1 serving Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Sauteed Egg recipe image
Sauteed Egg recipe image
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Sauteed Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 303.9

Description

This International breakfast features Oz package cream cheese, softened, Lb. mushrooms, minced, Large onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter or margarine, softened Early in day: In large bowl, with elec.
  2. mixer at med speed,
  3. cream cheese, 1/2C butter and 1 1/2 C flour until soft dough forms;
  4. wrap dough in waxed paper; chill at least 1 hr.
  5. In med skillet, in 3 T butter, saute mushrooms and onion until tender;
  6. blend in salt, thyme, and 2 T flour;
  7. stir in sour

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 303.9kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 17.6g89%
Cholesterol 73.2mg25%
Sodium 14872.9mg620%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.9g4%
Sugars 3.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, breakfast, cheese, cream, egg, international, large, leaves, minced, mushrooms, onion, package, salt, sauteed, sautéing, softened, sour, thyme, title
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