Cambell’S Mock Hollandaise

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Servings: 1 Difficulty: Intermediate
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A creamy, tangy sauce that mimics classic hollandaise with simple pantry staples.
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This “mock” hollandaise offers a fantastic shortcut for those who love the rich, tangy profile of traditional emulsion sauces but want to avoid the fuss of a double boiler. By combining creamy celery soup with fresh lemon juice and egg yolks, you create a velvety, golden sauce that clings beautifully to warm vegetables or flaky fish. It strikes a perfect balance between savory depth and bright acidity. Ideal for a quick weeknight dinner, this recipe transforms simple ingredients into a restaurant-quality accompaniment. It’s forgiving, fast, and delivers that comforting, luxurious texture without the risk of splitting.

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Cambell’S Mock Hollandaise

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 74.8

Description

This "mock" hollandaise offers a fantastic shortcut for those who love the rich, tangy profile of traditional emulsion sauces but want to avoid the fuss of a double boiler. By combining creamy celery soup with fresh lemon juice and egg yolks, you create a velvety, golden sauce that clings beautifully to warm vegetables or flaky fish. It strikes a perfect balance between savory depth and bright acidity. Ideal for a quick weeknight dinner, this recipe transforms simple ingredients into a restaurant-quality accompaniment. It&# 226;ÂÂs forgiving, fast, and delivers that comforting, luxurious texture without the risk of splitting.

Ingredients

Directions

  1. Place a small saucepan over low heat.
  2. Add the cream of celery soup, milk, butter, and lemon juice to the pan.
  3. Stir continuously with a whisk or wooden spoon to combine the ingredients smoothly.
  4. Slowly pour in the slightly beaten egg yolks while stirring constantly to prevent curdling.
  5. Continue cooking over low heat, stirring frequently, until the sauce thickens slightly and coats the back of a spoon.
  6. Remove from heat immediately once thickened; do not allow the sauce to boil.
  7. Serve warm over steamed vegetables, fish, or eggs.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 74.8kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.9g10%
Cholesterol 0.6mg1%
Sodium 125.0mg6%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hollandaise, mock, sauce, creamy, celery, soup, lemon, egg, yolks, butter, fish, vegetables, easy, quick, comfort, pantry, shortcut, emulsion, rich, tangy
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