Sauteed Pasta Sauce

Servings: 6 quarts Difficulty: Advanced
Italian-style savory and satisfying main that brings home-style flavor to your table
Sauteed Pasta Sauce recipe image

This Italian main features ) Bring 6 quarts of water to a boil and add 2 tablespoons salt., ) Meanwhile, in a 10- to 12-inch sauté pan, heat 3 tablespoons. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sauteed Pasta Sauce

Difficulty: Advanced
Servings: 6 quarts Calories: 0.0

Description

This Italian main features ) Bring 6 quarts of water to a boil and add 2 tablespoons salt., ) Meanwhile, in a 10- to 12-inch saut&# 195;© pan, heat 3 tablespoons. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Inspired by Tyson BeckfordâÂÂs favorite pasta dish, recreated by Giada De Laurentiis and it only takes minutes Pasta alla Siciliana with Mozzarella & Eggplant a n n a b e l l a s c i o r r a â s Inspired by Annabella SciorraâÂÂs favorite pasta dish, recreated by Mario Batali i n g r e d i e n t s Sauce Prep Time: 20 min.
  2. Cook Time: 43 min.
  3. Recipe Prep Time: 25 min.
  4. Cook Time: 1 hr.
  5. min.
  6. Add the onion and garlic, cook until soft, and light golden brown, about 8 to 10 minutes.
  7. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft.
  8. Add the tomatoes and juice and bring to a boil, stirring often.
  9. Lower the heat and simmer for 30 minutes until as thick as hot cereal.
  10. Season with salt and serve.
  11. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
  12. of the olive oil over medium heat until almost smoking.
  13. Working in batches,
  14. sauté the eggplant cubes, seasoning them with salt and pepper, turning once, until golden brown on both sides

Nutrition Facts

Servings 6 quarts


Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, boil, boiling, bring, heat, italian, main, meanwhile, pan, pasta, quarts, salt, sauce, sauteed, sauté, simmering, tablespoons, title, vegan, water
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