This Italian main features Olive oil, Cloves garlic, crushed, White wine, Half&# 226;ÂÂandâÂÂhalf. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauteed Pasta Sauce
Description
This Italian main features Olive oil, Cloves garlic, crushed, White wine, Half&# 226;ÂÂandâÂÂhalf. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fettucini Romano Ala Fratelli Chopped parsley for garnish Add the olive oil to a hot 10" pan.
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Add the garlic, and saute over high heat for about 1 minute.
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Add the wine and simmer for about 2 minutes.
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Add the halfâÂÂandâÂÂhalf, and allow the sauce to come back to the simmer.
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Add the Romano cheese, and stir until smooth, about 2 minutes.
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Add the pasta to the pan and toss until coated.
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Portion onto two plates, and garnish with some chopped parsley.
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Fettucini Romano Ala Fratelli
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 292.4kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 13.1g66%
- Cholesterol 52.2mg18%
- Sodium 283.8mg12%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 2.5g10%
- Sugars 1.7g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cheese, cloves, cooked, crushed, dry, fettucini, garlic, grated, halfandhalf, italian, main, oil, olive, pasta, romano, sauce, sauteed, sautéing, simmering, spinach
