Sauteed Pasta
Description
This Italian main features T olive oil, Cloves garlic, minced, C diced onion, C diced red pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add tomatoes, corn, beans, and cilatro.
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Cook pasta according to package directions.
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Place peas in colander before draining pasta.
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The boiling water and heat from pasta is enough to heat the peas.
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In a large pot, saute garlic, onions and pepper in oil until tender.
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Wisk the ï¬Âour into the half and half.
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Add remaining ingredients, half and half mixture, and the pasta and peas to pot
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 683.0kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 16.7g84%
- Cholesterol 69.6mg24%
- Sodium 276.8mg12%
- Total Carbohydrate 78.9g27%
- Dietary Fiber 19.4g78%
- Sugars 23.5g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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