Chicken Teriyaki -Kvnh17 B

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Servings: 8 Difficulty: Advanced
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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This Japanese main features Fryers, cut up, Flour, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Teriyaki -Kvnh17 B

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 291.4

Description

This Japanese main features Fryers, cut up, Flour, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooking oil 1 c Soy sauce 1 c Sugar 2 tb Dry sherry or dry wine 2 tb Ginger, freshly grated Dredge or shake chicken in flour, salt and pepper.
  2. Heat oil in chicken fryer or large heavy skillet (1 1/2 inches deep) until hot.
  3. Fry chicken until golden on one side (about ten minutes), turn and fry other side.
  4. Turn heat on high last few minutes on each side for extra crispness.
  5. Remove chicken to platter.
  6. While chicken is frying, combine sauce ingredients.
  7. Drain oil from pan, leaving as much silt from fried chicken as possible.
  8. Add sauce to the pan and bring to a very slow
  9. simmer , scraping bottoms and sides of pan to loosen fried chicken particles.
  10. Add chicekn pieces one by one and keep sauce at a low simmer.
  11. Turn chicken to coat well.
  12. Remove to serving platter.
  13. Serve at room temperature

Nutrition Facts

Servings 8

Amount Per Serving
Calories 291.4kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1.9g10%
Cholesterol 44.5mg15%
Sodium 97546.6mg4065%
Total Carbohydrate 38.8g13%
Dietary Fiber 7.1g29%
Sugars 0.8g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cut, flour, fryers, frying, japanese, kvnh17, main, pepper, salt, simmering, teriyaki, title, vegan
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