Sauteed Pork

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Servings: 1 serving Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Sauteed Pork recipe image
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Sauteed Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 551.7

Description

This International side-dish features C. cooked pinto beans, Onion, minced, T. lard or vegetable oil, C. chorizo. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saut&# 195;© the beans and onion in lard or oil for about 5 minutes, stirring constantly. In another skillet, sauté the bacon and chorizo. Drain. Combine the beans and onion with the drained bacon and chorizo in a pot; add remaining ingredients and simmer for 30 minutes
  2. slices bacon, minced

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 551.7kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 6.6g33%
Cholesterol 17.2mg6%
Sodium 658.7mg28%
Total Carbohydrate 54.1g19%
Dietary Fiber 17.8g72%
Sugars 5.0g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chiles, chopped, chorizo, cooked, cumin, international, lard, minced, oil, onion, peeled, pinto, pork, sauteed, seeded, serrano, side-dish, simmering, teaspoon
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