This International sauce features Medium Squirrel, Large Onions – chopped, Celery stalks – chopped, Garlic clove – chopped, Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauteed Rice Sauce
Description
This International sauce features Medium Squirrel, Large Onions - chopped, Celery stalks - chopped, Garlic clove - chopped, Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and cayenne pepper Louisiana Hot Sauce - to Taste
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Cut squirrel into serving pieces and
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season well.
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Saute in oil until brown; remove from skillet.
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Saute onions, celery, garlic, green pepper and parsley in oil until wilted.
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Put squirrel back into skillet; cover.
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Cook slowly about 30 minutes or until squirrel is tender.
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Add rice and water.
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Stir thoroughly.
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Add salt and hot sauce; cook slowly about 30 minutes, or until
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 199.2kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 9778.9mg408%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 2.0g8%
- Sugars 2.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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