Sauteed Rice Sauce

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Sauteed Rice Sauce recipe image
Sauteed Rice Sauce recipe image
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Sauteed Rice Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 198.2

Description

This Mediterranean sauce features ounce) package chopped spinach, thawed, Medium onion, chopped, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spinach with Rice (Spanakouzo) Salt and pepper, to taste
  2. Saut&# 195;© onion in olive oil in saucepan until tender.
  3. Add tomato sauce, lemon juice and water.
  4. Bring to boil.
  5. Add spinach, rice and season with salt and pepper.
  6. Cover and simmer 20 minutes or until rice is

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 198.2kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 140.8mg6%
Total Carbohydrate 14.0g5%
Dietary Fiber 1.6g7%
Sugars 2.4g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cups, grain, juice, lemon, long, mediterranean, medium, oil, olive, onion, ounce, package, rice, sauce, sauteed, simmering, spinach, tablespoons
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