Sauteed Rub

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Sauteed Rub recipe image
Sauteed Rub recipe image
Print Recipe

Sauteed Rub

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 126.9

Description

This Italian dessert features Stick Unsalted Butter, Cut in Pieces, Minute. Stir in garlic, tomatoes, tomato paste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a large skillet over high heat.
  2. Add onions and saute season with salt and pepper to taste.
  3. Bring to a boil and simmer, stirring occasionally, about 3 minutes.
  4. Reduce heat to medium and add butter pieces, stirring.
  5. When butter is half melted,
  6. remove skillet from
  7. heat and continue stirring until thoroughly incorporated.
  8. FREE Cookbooks!!
  9. Stop Searching, Start Cooking!

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 126.9kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.4g32%
Cholesterol 26.9mg9%
Sodium 4.5mg1%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cut, dessert, garlic, italian, minute, paste, pieces, rub, sauteed, sautéing, seasoning, simmering, stick, stir, title, tomato, tomatoes, unsalted
Recipe Card powered by WP Delicious