Sauteed Rub

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Servings: 4 servings Difficulty: Advanced
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American-style morning-perfect breakfast that brings home-style flavor to your table
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Sauteed Rub

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 2197.3

Description

This American breakfast features Vegetarian Chili Recipes : COLLECTION, Teaspoon safflower oil, C red wine or vegetable stock, Large onions, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (1 of 3) [12/17/1999 12:12:17 PM] In large heavy pot, over medium
  2. heat ,
  3. combine sherry and oil and
  4. heat to simmering.
  5. Add onions and saute 8 to 10 minutes.
  6. Add mushrooms and saute 5 minutes more, stirring frequently.
  7. add tomatoes, garlic, celery, carrots, and cumin.
  8. Saute 5 to 8 minutes, or until carrots soften.
  9. Add 5 C stock and remaining ingredients.
  10. Bring to a boil.
  11. Lower heat and simmer, covered, until beans are soft and liquid is absorbed, about 3 hours.
  12. Taste for seasoning, and add more chili powder if desired.
  13. Serve hot

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2197.3kcal
% Daily Value *
Total Fat 210.5g324%
Saturated Fat 31.5g158%
Cholesterol 0.0mg0%
Sodium 1376.5mg58%
Total Carbohydrate 74.1g25%
Dietary Fiber 32.9g132%
Sugars 16.6g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, beans, boiling, breakfast, canned, carrots, celery, chili, chilies, chopped, cloves, collection, cumin, diced, drained, dried, garbanzo, garlic, green
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