Sauteed Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Italian-style warm and comforting soup that brings home-style flavor to your table
Sauteed Soup recipe image
Sauteed Soup recipe image
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Sauteed Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1332.8

Description

This Italian soup features Tablespoons margarine, Cups onions, sliced, Mushrooms, sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saut&# 195;© onions and mushrooms till soft. Add broth and vinegar. Bring to a boil; cover, and simmer for 10

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1332.8kcal
% Daily Value *
Total Fat 131.2g202%
Saturated Fat 31.6g158%
Cholesterol 64.8mg22%
Sodium 391.1mg17%
Total Carbohydrate 19.4g7%
Dietary Fiber 3.7g15%
Sugars 9.4g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, cheese, cubes, cups, italian, margarine, mushrooms, onions, parmesan, sauteed, shredded, simmering, sliced, soup, swiss, tablespoons, title, vegetable, vegetarian
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