Sauteed Soup

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Servings: 4 servings Difficulty: Intermediate
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Indian-style warm and comforting soup that brings home-style flavor to your table
Sauteed Soup recipe image
Sauteed Soup recipe image
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Sauteed Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 0.0

Description

This Indian soup features Cups (1.5 liters) water or vegetable stock. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the ghee or butter in a medium sauce- pan over medium heat.
  2. Add the flour and cook, stirring constantly, until a sandy texture is created, about 1 minute.
  3. Add the Home-Style Garam Masala, ginger, garlic and spinach, and saut&# 195;© for 1 or 2 minutes.
  4. Add the black pepper- corns, bay leaves, salt, white pepper and water or vegetable stock, and
  5. simmer for 15 to 20 minutes.
  6. Let cool slightly.
  7. Remove the bay leaves.
  8. Purée the soup in a blender or food processor, or with a hand-held mixer.
  9. Return the soup to the pan and simmer for another 5 minutes until slightly thickened.
  10. Ladle into soup bowls and serve hot

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cups, indian, liters, sauteed, simmering, soup, stock, title, vegan, vegetable, water
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