Chicken Thighs With Hot Pepper Ragout

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Servings: 4 Difficulty: Advanced
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Juicy chicken thighs simmered in a vibrant, spicy tomato-chili sauce with black beans and fresh herbs.
Chicken Thighs With Hot Pepper Ragout recipe image

This hearty dish combines tender, skin-on chicken thighs with a robust and zesty ragout. The sauce is built from a base of spicy V-8 juice, chicken broth, and fresh green chilies, creating a complex flavor profile that is both tangy and warmly spicy. Bell peppers and onions add sweetness and texture, while black beans provide a satisfying earthy depth. Fresh cilantro and a squeeze of lime brighten the dish right at the end, cutting through the richness of the chicken. It’s a comforting, one-pan meal that feels rustic yet refined, perfect for a cozy weeknight dinner or a casual gathering where you want bold flavors without hours of effort. Serve over rice or with crusty bread to soak up every drop of the flavorful sauce.

Chicken Thighs With Hot Pepper Ragout recipe image
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Chicken Thighs With Hot Pepper Ragout

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 418.0

Description

This hearty dish combines tender, skin-on chicken thighs with a robust and zesty ragout. The sauce is built from a base of spicy V-8 juice, chicken broth, and fresh green chilies, creating a complex flavor profile that is both tangy and warmly spicy. Bell peppers and onions add sweetness and texture, while black beans provide a satisfying earthy depth. Fresh cilantro and a squeeze of lime brighten the dish right at the end, cutting through the richness of the chicken. It&# 226;ÂÂs a comforting, one-pan meal that feels rustic yet refined, perfect for a cozy weeknight dinner or a casual gathering where you want bold flavors without hours of effort. Serve over rice or with crusty bread to soak up every drop of the flavorful sauce.

Ingredients

Directions

  1. Pat chicken thighs dry and season with salt and pepper.
  2. Heat olive oil in a large sauté pan or Dutch oven over medium-high heat.
  3. Add chicken thighs to the pan and sear on both sides until golden brown, about 6 minutes total.
  4. Remove chicken from the pan and set aside on a plate.
  5. Reduce heat to low and add chopped red onions to the same pan.
  6. Sauté onions for 5 minutes until softened.
  7. Add chopped red and yellow bell peppers and cook for 2 more minutes.
  8. Increase heat to medium and add chicken broth, spicy V-8 juice, juice of 1 lime, chopped green chilies, and cumin.
  9. Return the chicken thighs to the pan, nestling them into the vegetables.
  10. Bring the liquid to a gentle boil, then reduce heat to low.
  11. Cover the pan and simmer for 30 minutes, or until chicken is fork-tender.
  12. Uncover and stir in rinsed black beans.
  13. Simmer uncovered for 2 minutes to heat the beans through.
  14. Transfer chicken to a serving platter and spoon the hot pepper ragout over the top.
  15. Garnish with chopped cilantro and remaining lime wedges before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.0kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.4g27%
Cholesterol 160.0mg54%
Sodium 152.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken thighs, hot pepper, ragout, spicy chicken, black beans, lime cilantro, one pan meal, comfort food, weeknight dinner, american cuisine, simmered chicken, bell peppers, green chilies, v8 juice, easy recipe, family friendly, protein rich, flavorful, rustic, dinner idea
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