Sauteed Whitefish With Caper Sauce

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Sauteed Whitefish With Caper Sauce recipe image
Sauteed Whitefish With Caper Sauce recipe image
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Sauteed Whitefish With Caper Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 328.1

Description

This International sauce features Finely minced garlic, Drained capers, Dry white wine, Fresh lemon juice, Whipping cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Finely minced garlic, Unsalted butter until fragrant.
  3. Add Dry white wine, Whipping cream.
  4. Add Finely minced garlic, Unsalted butter.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 328.1kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 10.0g50%
Cholesterol 90.7mg31%
Sodium 59.7mg3%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.1g1%
Sugars 0.9g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, caper, capers, cream, drained, dry, finely, fish, fresh, garlic, international, juice, lemon, minced, pieces, sauce, sauteed, seafood, title, unsalted
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