Sauteed Apples
Description
This American dessert features Apples, golden delicious, Appricots, dried, Butter or margerine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In a large skillet melt butter or margerine. Add apple slices. Cook over medium heat, stirring occasionally with a spatula until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed
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Brown sugar, packed
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 73.2kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 51.5mg3%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.1g1%
- Sugars 4.9g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, apples, appricots, butter, cinnamon, delicious, dessert, dried, golden, ground, margerine, sauteed, title, vegetarian
