Sauteed Bean Curd

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Servings: 6 Difficulty: Intermediate
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
Sauteed Bean Curd recipe image
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Sauteed Bean Curd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 99.5

Description

This Chinese appetizer features Medium tofu, Vegetable oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch.
  2. Pat dry.
  3. Heat oil in a wok over a medium high heat.
  4. When hot, put in half the tofu.
  5. Cook 3 minutes on one side.
  6. Turn over & cook for another 3 minutes.
  7. Remove with a slotted spoon.
  8. Keep on a warmed platter.
  9. Repeat with the rest of the tofu.
  10. Serve hot with a sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bean, beans, chinese, curd, medium, oil, sauteed, stir frying, title, tofu, vegan, vegetable, vegetarian
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