Sauteed Beef Tips With Shiitakes

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Servings: 2 Difficulty: Intermediate
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Mediterranean-style morning-perfect breakfast that brings home-style flavor to your table
Sauteed Beef Tips With Shiitakes recipe image
Sauteed Beef Tips With Shiitakes recipe image
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Sauteed Beef Tips With Shiitakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 150.9

Description

This Mediterranean breakfast features Olive oil, Beef tenderloin trimmings, . It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut into 1-inch : cubes 1 c sliced Shiitake mushroom : caps 1/2 c sliced shallots 1 c cleaned spinach leaves 1/2 c white wine 3/4 c veal stock 1 TB heavy
  2. cream 1 TB butter : Salt and pepper : Chopped parsley for
  3. Heat the oil in a large skillet.
  4. Season the beef with salt and pepper, then
  5. sear it in the hot oil, making sure to brown it on all sides.
  6. Add the mushrooms and shallots, toss, and continue to cook for 2 minutes.
  7. Add the wine and reduce 1 minute.
  8. Add the spinach and stock, reduce for 2 minutes.
  9. Add cream, butter, and season with salt and pepper.
  10. Garnish with parsley

Nutrition Facts

Servings 2

Amount Per Serving
Calories 150.9kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 1.6g8%
Cholesterol 42.0mg15%
Sodium 32.3mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, breakfast, mediterranean, oil, olive, sauteed, shiitakes, tenderloin, tips, title, trimmings, with
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